Laboratory manual for principles of general chemistry 9 edition

Laboratory manual for principles of general chemistry 9 edition|Jo Allan Beran

 A lab manual for the General Chemistry course, Beran has been popular for seven editions because of its broad selection of experiments and clear layout and design. Containing enough material for two or three terms, this lab manual emphasizes chemical principles as well as techniques. In addition, the manual helps students understand the timing and situations for the various techniques.

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Chemical Engineering: An Introduction (Cambridge Series in Chemical Engineering)

Chemical Engineering: An Introduction (Cambridge Series in Chemical Engineering) 

 Morton Denn (Author)| PDF |278 pages

 "Chemical engineering is the field of applied science that employs physical, chemical, and biological rate processes for the betterment of humanity." This has been the underlying paradigm of chemical engineering. Chemical Engineering: A New Introduction enables the student to explore the activities in which a modern chemical engineer is involved by focusing on mass and energy balances in liquid-phase processes.

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Organic Chemistry: An Intermediate Text, 2nd Edition

Organic Chemistry: An Intermediate Text, 2nd Edition| PDF
 Robert V. Hoffman| 496 pages |September 2004



Ideal for those who have previously studies organic chemistry but not in great depth and with little exposure to organic chemistry in a formal sense. This text aims to bridge the gap between introductory-level instruction and more advanced graduate-level texts, reviewing the basics as well as presenting the more advanced ideas that are currently of importance in organic chemistry.
* Provides students with the organic chemistry background required to succeed in advanced courses.
* Practice problems included at the end of each chapter.

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Chemistry, Eighth Edition,Steven S. Zumdahl and Susan A. Zumdahl

Chemistry, Eighth Edition,Steven S. Zumdahl and Susan A. Zumdahl|PDF

Hardcover: 1184 pages

Publisher: Brooks Cole; 8 edition (December 3, 2008)

Language: English

CHEMISTRY allows the reader to learn chemistry basics quickly and easily by emphasizing a thoughtful approach built on problem solving. For the Eighth Edition, authors Steven and Susan Zumdahl have extended this approach by emphasizing problem-solving strategies within the Examples and throughout the text narrative. CHEMISTRY speaks directly to the reader about how to approach and solve chemical problems--to learn to think like a chemist--so that they can apply the process of problem-solving to all aspects of their lives.

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Food Analysis (Food Science Text Series)

Food Analysis (Food Science Text Series)|S. Suzanne Nielsen (Editor)|Edition: 4th ed. 2010|PDF

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.

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Starch, Third Edition: Chemistry and Technology (Food Science and Technology)

Starch, Third Edition: Chemistry and Technology
(Food Science and Technology) |PDF| James N. BeMiller (Editor), Roy L. Whistler (Editor)

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches
* Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches.
* Explores the genetics, biochemistry, and physical structure of starches
* Presents current and emerging application trends for starch

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Fundamentals of English Grammar

Fundamentals of English Grammar|Betty Schrampfer Azar|PDF

 A classic developmental skills text for lower-intermediate to intermediate students of English, Fundamentals of English Grammar is a reference grammar as well as a stimulating and teachable classroom text. While keeping the same basic approach and material as in earlier editions, the Third Edition more fully develops communicative and interactive language-learning activities. Some of the new features are: *Numerous "real communication" opportunities *More options for interactive work in pairs and groups *Additional open-ended communicative tasks for both speaking and writing *Expanded error-analysis exercises *Interesting and lively new exercise material .

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Understanding and Using English Grammar (Third Edition)

Understanding and Using English Grammar (Third Edition)|Betty Schrampfer Azar|PDF

 

 A classic developmental skills text for intermediate to advanced students of English, Understanding and Using English Grammar is a comprehensive reference grammar as well as a stimulating and teachable classroom text. While keeping the same basic approach and material as in earlier editions, the Third Edition more fully develops communicative and interactive language-learning activities. Some of the new features are: *Numerous "real communication" opportunities *More options for interactive work in pairs and groups *Additional open-ended communicative tasks for both speaking and writing *Expanded error analysis exercises *Interesting and lively new exercise materia.

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Legal English, Second Edition

Legal English, Second Edition|PDF|343 pages|HAIGH. RUPERT (Author)

 This book is aimed at legal professionals, law students and other persons who
regularly deal with legal documents written in English. It constitutes a practical
reference and self-study resource, which will help you both understand English
legal language as it appears in contemporary written and oral contexts, and to
use clear, accurate English in everyday legal and business situations.

The book falls into three parts. The first part focuses on the key aspects of legal
English writing, and provides detailed coverage of the following areas:
Introduction to legal English
Elements of legal writing
Punctuation for legal writing
Basic standards of legal writing
Elements of good style
What to avoid
British and American English

 Download free Legal English, Second Edition|PDF|343 pages|HAIGH. RUPERT (Author)

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